Yesterday, NIM Executive Chef Domar Francis and I took some photos of ingredients as he prepared them for our customers. I couldn't help myself when I saw the gorgeous red peppers, zucchini, broccoli, cauliflower, parsley, celery, onions and BACON...just to name a few ingredients that NIM's chefs were working with.
In addition, we took a few photos to showcase the making of our creamy Bacon Potato Chowder. With ingredients like these, it's no wonder this soup is a huge hit with customers. I wonder if it has anything to do with the bacon on top?
View the photos here
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| Pics from NIM's kitchen |
and even more, here.
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