Thursday, June 18, 2009

Pics from NIM's Kitchen - Key Lime Coconut Cake Edition

I'm sure there are only a handful of people who can resist a warm, dense, fresh-out-of-the-oven baked cake! I, unfortunately, am not one of those individuals. Naturally, as I watched NIM's chefs bake this culinary marvel, I couldn't wait to try it...and try it I did! I love the tangyness of the lime juice and zest against the sweet, distinct flavour of coconut.
If you're anything like me, you can probably almost taste it through the screen, but for now - enjoy these photos!
The 'before': butter, flour, coconut flakes, brown sugar, eggs, lime zest, milk

the 'after': it's amazing what 10-15 mins in a 350-degree oven can do...



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