Friday, June 12, 2009

Recipe of the Day: Banana Bread Muffins with Fresh Strawberries

Mmmm...Who doesn't love the smell of fresh-baked banana bread, straight out of the oven? There's just this amazing warmth that the scent of brown sugar mixed with bananas lend to the kitchen.

And who doesn't have strawberries at home this time of year? If that's you - what are you waiting for? It's Summertime - go get some!

Just follow these simple steps to bake your own individually portioned, easy to transport Banana bread muffins, perfect for a summer picnic...or just to make your co-workers super jealous!

Banana Bread Muffins with Fresh Strawberries

Serves: 9

Description: eggs, whole wheat flour, brown sugar, bananas, strawberries


1 Cup Brown Sugar
2 Eggs
250 Gram Whole Wheat flour
3 Gram Kosher salt
70 ml Vegetable oil
340 Gram Bananas, Mashed
8 Gram Baking Soda
540 Gram Strawberries, Halved


1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease muffin tray.
3. Mix sugar, oil, and egg until creamy and light yellow.
4. Add bananas, flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tins (70 grams per muffin).
5. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
6. Serve each muffin with 60g strawberries (washed, dried, stems removed and halved).