Thursday, July 23, 2009

NIM Recipe of the Day: Watermelon Feta

Speaking of the health benefits of watermelon (see below), I though it would be fitting to provide you all with a gorgeous and delicious (not to mention, popular) way to enjoy the water-filled summer treat that we serve here at NIM.
It might sound a bit peculiar at first, but trust me - this will quickly become one of your favourites. Wow your friends and family with this unique combination of flavours, textures and aromas and reap the health benefits at the same time! Amp this snack up into a salad by adding baby spinach, red onions and a little bit of olive oil and balsamic vinegar.
Watermelon Feta
Serves: 1
Calories per serving: 76
Description: watermelon, feta cheese
170 Gram Watermelon
10 Gram Cheese - Feta

1. Cut Watermelon into 1.5 inch thick chunks.
2. Dice Feta into 1/4 inch squares.
3. Sprinkle the feta over the watermelon.
4. Garnish with basil or fresh mint