Monday, August 17, 2009

More evidence that fish aids the brain

(Source: Reuters)

Older adults in developing countries who regularly eat fish seem to have a lower risk of dementia, a new study suggests.

Researchers found that among nearly 15,000 older adults living in China, India or one of five Latin American countries, the odds of having dementia generally declined as fish consumption rose.

For each increase in participants' reported fish intake -- from never, to some days of the week, to most or all days of the week -- the prevalence of dementia dipped by 19 percent.

The findings, published in the American Journal of Clinical Nutrition, mirror evidence from some studies in developed nations.

Check out the full article "More evidence that fish is brain food" at Reuters (August 14, 2009).


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